Chicken Meatballs for Baby
These chicken meatballs for baby need only 5 ingredients, and are a healthy and fun way to introduce nutrients to your baby (and/or toddlers!).
Ingredients
- 1 lb ground chicken
- 2/3 cup pumpkin puree
- ¼ cup shredded carrot
- 2/3 cup flour* chickpea flour, oat flour, whole wheat flour
- 1 egg
- ½ tsp garlic powder
- 1/8 tsp ground ginger
- dash of sea salt
Instructions
- Preheat oven to 350.
- Mix all ingredients together in a bowl.
- Form into meatball shape and place on a baking sheet with parchment paper.
- Bake for 25-30 minutes, or until meatballs are fully cooked and reach 165 degrees internally.
Notes
*You can use your choice of flour. Oat flour makes the softest chicken meatballs. Almond flour or chickpea flour are gluten-free options.
Equipment
Nutrition
Serving: 1Calories: 65kcalCarbohydrates: 4gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 34mgSodium: 30mg
Did you make this recipe?Let us know how it was!
