Chocolate Peanut Butter Coconut Balls (Gluten Free)

overhead view of easy chocolate fudge bites with coconut flakes

Servings balls

Chocolate Peanut Butter Coconut Balls (Gluten Free)

These Chocolate Peanut Butter Coconut Balls are a healthy snack or dessert option. Made with coconut flour, oats, chocolate and peanut butter, these chocolate coconut balls are gluten-free, full of fiber, protein and flavor.

4.67 from 3 ratings

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Prep Time 5

Cook Time 30

Total Time 35

Ingredients

½ cup oats
1/3 cup coconut flour
1/4 cup coconut flakes + more for topping
½ cup peanut butter
1/3 cup honey
¼ cup cocoa powder
1 tsp vanilla extract
1-2 tbsp almond milk

Instructions

Mix all ingredients in bowl except extra coconut flakes, and transfer to food processor or high speed blender (I used a Ninja). Process for 30 seconds to 1 minute. Be careful not to overprocess.
Add the final coconut flakes after processing. If dough is too dry, add 1-2 tbsp of almond milk to smooth it up.
Form into 12 one-inch balls. Transfer to fridge for 30 minutes to firm up!