Coconut Cinnamon Maple Granola
This Coconut Cinnamon Maple Granola is made with oats, maple syrup, cinnamon and coconut, and makes for a delicious tasty treat that's good on its own or in any oatmeal, yogurt, or trail mix.
Ingredients
- 3 cups oats
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/2 tsp salt
- ½ c Maple syrup
- ¼ c coconut flakes, +2 tbsp for topping
- ¼ c vegetable oil or coconut oil
Instructions
- Preheat oven to 325-330. Line baking sheet with parchment paper. Combine all ingredients into large bowl and stir until combined well. Spread mixture onto baking sheet in an even layer (press down if you have to).
- Bake for 30-35 minutes. After removing from oven, top with 2 additional tbsp coconut flakes and let cool for 15-20 minutes, before breaking into pieces.
Nutrition
Serving: 1Calories: 238kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 8mgFiber: 4gSugar: 13g
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