Preheat your oven to 350F and line a baking sheet with parchment paper or use a non stick baking sheet.

In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt and baking soda. Then, add in eggs and mix until batter becomes uniform. Lastly, add in chocolate chips.

Use a cookie scoop or tablespoon to place cookie dough onto baking sheet. Flatten the cookies with your hands or the bottom of the spoon if necessary.

Top with sea salt and bake for 12-14 minutes, or until the edges start to brown.

Let cookies cool for 10 minutes, then transfer to a wire rack to cool completely.