Garlic Turmeric Crispy Parsnip Fries
These Garlic Turmeric Crispy Parsnip Fries are the perfect "fry" shape and sprinkled with cheese and herbs. An easy parsnip recipe for the whole family and a quick side to any meal.
Ingredients
- 3-4 large parsnips
- ¼ cup avocado oil or olive oil
- 1 tsp garlic powder
- ½ tsp minced garlic
- 1 tsp turmeric
- sea salt, to taste
- 2 tbsp grated parmesan cheese
Instructions
- Preheat oven to 400 degrees.
- Slice parsnips in even slices and toss in small bowl with avocado oil. Add garlic and turmeric.
- Transfer parsnips to baking sheet. Sprinkle with sea salt and parmesan cheese and bake for 15 minutes.
- Take baking sheet out and carefully flip parsnips with a spatula. Sprinkle with more parmesan cheese. Return to oven and bake for 15 more minutes, until parsnips are evenly browned.
Equipment
Nutrition
Serving: 1Calories: 250kcalCarbohydrates: 29gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 12gCholesterol: 2mgSodium: 207mgFiber: 6gSugar: 8g
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