Healthy Gluten Free Fruit Pizza
This Gluten Free Fruit Pizza with almond flour crust is a perfect healthy fruit pizza that works as a snack or dessert and it's topped with a creamy greek yogurt frosting.
Ingredients
Oatmeal Crust
- 1 1/2 cups oats
- 1 cup almond flour
- 2 tbsp maple syrup
- 1 egg
- 3 tbsp butter, melted
- ¼ tsp baking soda
- ¼ tsp sea salt
- 1 tsp vanilla extract
Greek Yogurt Frosting
- 1/2 cup plain greek yogurt
- 1/4 cup chocolate peanut butter powder
Toppings
- 1/2 cup blueberries
- 1 cup sliced strawberries
- 1 small kiwi, sliced
Instructions
- Mix oats, almond flour, maple syrup, egg, butter, baking soda, sea salt and vanilla extract in a medium bowl. I recommend a hand mixer to mix well.
- One mixed, shape the dough into a ball with your hands. You will need to cup it tightly so it holds, and then spread on pizza pan (12 inch pan works best)
- Bake at 375 for 10-12 minutes, or until crust hardens.
- Let crust cool for 20 minutes. While crust is cooling, mix your chocolate peanut butter glaze.
- Top the crust with glaze and optional fruit toppings.
Equipment
Nutrition
Serving: 1Calories: 352kcalCarbohydrates: 33gProtein: 10gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 46mgSodium: 249mgFiber: 6gSugar: 11g
Did you make this recipe?Let us know how it was!
