Healthy Sweetpotato Quick Bread
Chocolate Chip Sweetpotato Bread is a healthy quick bread recipe for your sweet tooth! Made with sweet potatoes, whole wheat flour and oat flour, this sweetpotato oat flour bread is soft and fluffy, easy to freeze, and a great family-friendly snack!
Ingredients
- 1 cup cooked mashed sweet potatoes
- 1 egg
- ¼ cup coconut oil, melted
- ¼ cup + 1 tbsp plain greek yogurt I used 2%
- 1 tbsp maple syrup
- 1 cup whole wheat flour
- ½ cup oat flour oats grinded into flour
- 1/3 cup coconut sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- ½ tsp baking powder
- ½ tsp baking soda
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350 and grease 9x5 inch loaf pan.
- To a small bowl, add the mashed sweet potatoes, egg, coconut oil, greek yogurt and maple syrup to a bowl. Whisk until combined.
- To another bowl, add flour, oat flour, sugar, cinnamon, salt, baking powder and baking soda. Mix the dry into the wet ingredients, folding the chocolate chips in last. The batter should be thick.
- Bake for 40-45 minutes, or until toothpick comes out clean.
- Let cool for 5-10 minutes before slicing.
Notes
To make into muffins, preheat oven to 375 and bake for 18-22 minutes, or until muffins are baked through and a toothpick comes out clean.
Equipment
Nutrition
Serving: 1Calories: 311kcalCarbohydrates: 42gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 4gCholesterol: 29mgSodium: 218mgFiber: 4gSugar: 23g
Did you make this recipe?Let us know how it was!
