Lemon Basil Hummus
This lemon basil hummus recipe is quick, easy and a staple for healthy side dishes. Use it as a dip or a marinade!
Ingredients
- 3 tbsp tahini
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp salt + sprinkle of sea salt
- 1/4 tsp black pepper
- 1/2 tsp basil
- 1 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1 tbsp sesame seeds
- 1 can garbanzo beans, washed and dried
Instructions
- Add tahini and lemon juice to food processor and process for 20 seconds. This warms things up and smooths the tahini.
- Next, add, olive oil, spices, garlic, and sesame seeds and process for 20 seconds.
- Wash, dry and add garbanzo beans to processor. By now, the flavors have already started to do their thing and saturate the sides of the food processor. Process for 1-2 minutes or until smooth.
- Sprinkle extra basil on to make it look pretty and tasty.
Equipment
Nutrition
Serving: 1Calories: 175kcalCarbohydrates: 13gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 10gSodium: 400mgFiber: 3gSugar: 2g
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