Mango Beet Sweetpotato Smoothie with Greek Yogurt
Sarah Schlichter, MPH, RDN
This bright-hued sweetpotato smoothie has 3 different fruits and veggies, and is great for athletes, busy moms, working professionals or picky toddlers! This smoothie with sweetpotato, mango and beets is full of antioxidants and fiber.
Prep Time 5 minutes mins
Total Time 5 minutes mins
3/4 cup frozen mango chunks handful of ice 1/3 cup chopped beets can also used canned 2/3 cup vanilla fat free greek yogurt 1 cup milk use cows milk/soy milk for more protein 2 Tbsp maple syrup 1 tsp vanilla extract 1/2 tsp cinnamon 2/3 cup mashed cooked sweet potato about 1 small to medium 1 scoop protein powder optional
Mix all ingredients into high speed blender and blend. Add more ice and sweetener as needed.
Serving: 1 Calories: 340 kcal Carbohydrates: 51 g Protein: 24 g Fat: 5 g Saturated Fat: 3 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 1 g Cholesterol: 42 mg Sodium: 136 mg Potassium: 673 mg Fiber: 3 g Sugar: 40 g Vitamin A: 7206 IU Vitamin C: 25 mg Calcium: 251 mg Iron: 2 mg