Line a baking sheet with parchment or wax paper.

Add pumpkin puree, coconut oil, sugar and peanut butter to small pan over medium high heat. Bring to a simmer and then remove from heat. Stir occasionally to prevent clumping. Let cool.

In a medium bowl, add oats, salt, pumpkin spice and vanilla extract.

Once pumpkin puree mixture cools, add it to bowl with oats and spices and mix until the oats are completely absorbed.

Spoon the mixture into cookie shapes and place on parchment paper. Flatten slightly and allow to cool. 

Finish and sprinkle with sea salt (optional).

If you have time, put in the fridge for 10-15 minutes to help “firm” up but you can enjoy them without doing so!