Preheat oven to 350 degrees. Line cookie sheet with parchment paper or grease with butter and set aside.

Mix coconut oil and sugar until combined. Add egg and peppermint extract.

In a large bowl, whisk the dry ingredients - flour, oats, baking soda and salt.

Mix wet and dry ingredients until fully mixed, adding in raisins and chopped mints last.

Roll dough into small balls and place on cookie sheets.

Bake for 10-12 minutes, or until edges turn slightly golden

Cool on a wire rack or for 10 minutes before eating.