Pomegranate Chocolate Bark
You need this pomegranate chocolate bark this holiday season. It's a fun, kid-friendly holiday snack. Pair with some other fun snacks to best enjoy these dark chocolate pomegranate bites!
Ingredients
- 8 oz dark chocolate, melted I used two dark chocolate bars
- 2 tsp coconut oil or butter, for melting
- 1 cup pomegranate arils
- 1/2 cup chopped peanuts
- 1 Tbsp honey
- sea salt, to taste
Instructions
- Break your chocolate bar(s) into pieces and add to microwavable safe bowl. Microwave in 30-40 second increments, until chocolate is melted. Sometimes, adding it a bit of coconut oil can help the chocolate mix more easily.
- To the bowl of melted chocolate, add pomegranate arils.
- Spread the chocolate pomegranate mixture out on a parchment-lined baking sheet. Scatter peanuts around on the mixture.
- If desired, sprinkle a tablespoon of honey on top of the bark mixture. Sprinkle sea salt as well
- Place in the freezer for 2 hours, or overnight.
- Upon removing, break bark with a pizza cutter or sharp knife and enjoy.
Notes
* Chocolate chips can be substituted for dark chocolate bars.
* I find that using a pizza cutter to break the chocolate after freezing helps!
Nutrition
Serving: 1Calories: 171kcalCarbohydrates: 17gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 4mgSodium: 86mgFiber: 2gSugar: 13g
Did you make this recipe?Let us know how it was!
