Roast Beef & Arugula Naan Bread Pizza with Tzatziki Sauce
This Roast Beef and Arugula Naan Bread Pizza with Tzatziki Sauce is an easy weeknight meal that the whole family will love, ready in under 30 minutes.
Ingredients
- Naan Pizza:
- 2 pieces of naan bread or flatbread
- 1 T olive oil, divided
- 1 cup arugula
- ⅓ cup diced red pepper
- ⅓ cup diced tomatoes
- 4 oz Mozzarella cheese
- 3-4 oz roast beef, chopped
- ½ tsp italian seasoning
- ¼ tsp salt
- Tzatziki Dipping Sauce:
- 1/3 large cucumber, grated you can remove skin if you like
- 1/2 cup plain greek yogurt
- 1 T extra virgin olive oil
- 1 clove garlic, minced
- 1-2 T chopped dill depending on taste preference
- 1 T lemon juice
- 1/4 tsp sea salt
Instructions
- Preheat oven to 400 degrees F.
- To make tzatziki sauce, mix all ingredients in a large bowl and transfer to fridge to cool while you heat the naan pizza. It will be most flavorful if you let it set overnight, but it can also be used right away.
- Lightly brush naan with olive oil and bake for 1-2 minutes until slightly hardened.
- Combine arugula, red pepper, tomatoes, cheese, roast beef, italian seasoning and salt in a large bowl and mix. Spread over naan.
- Transfer naan to oven and bake for 8-10 minutes, or until crust gets crispy and cheese melts.
- Drizzle tzatziki on top or use it as a dip and enjoy.
Notes
- * You can use more or less cucumber and dill, depending on taste preference. I prefer to discard juice from the cucumber.
- * If using dried dill, use about half of what you would use for fresh dill.
Nutrition
Serving: 1/2 pizzaCalories: 403kcalCarbohydrates: 28gProtein: 30gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 11gCholesterol: 67mgSodium: 1440mgFiber: 2gSugar: 5g
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