Salmon Zucchini Fritters
These zucchini salmon fritters can be made in less than 20 minutes and are high in protein and healthy fats!
Ingredients
- 1 cup zucchini noodles, about 1 medium zucchini
- Two 5 oz cans of salmon
- 2 eggs
- 1/2 tsp garlic salt
- 1/2 tsp Italian seasoning
- 1 tbsp lemon juice
- 3/4 tsp turmeric powder
- Salt and pepper, to taste
- ¾ cup panko bread crumbs
- 2 tbsp olive oil
Instructions
- Using a spiralizer, zoodle one zucchini.
- In a medium bowl, mix zucchini, salmon, eggs, spices and panko.
- Heat oil in skillet over medium high heat.
- Form salmon patties (I used ¼ cup measurement size) and cook for 3-5 minutes on each side, or until browned
Notes
*The black pepper will help with the absorption of turmeric
Equipment
Nutrition
Serving: 1Calories: 225kcalCarbohydrates: 12gProtein: 15gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 92mgSodium: 336mgFiber: 1gSugar: 2g
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