Salted Chocolate Almond Balls
These chocolate almond balls are easy, incredibly delicious and make for a great snack on the go. A touch of collagen makes these collagen bites a high-protein snack to hold you over.
Ingredients
- 1 cup oat flour
- 2 Tbsp almond flour
- 3 Tbsp honey
- ½ cup almond butter
- 2 Tbsp chia or flax seeds
- 1 scoop protein powder or collagen, optional
- ¼ cup raw cocoa powder
- 1 tsp vanilla extract
- ¼ tsp sea salt
- ¼ cup mini choc chips, if desired
Instructions
- Grind oats in food processor or blender to make oat flour.
- Mix ingredients together in a bowl.
- Set mixture in fridge for 30 minutes to harden, and then roll into 1 inch balls*
- Sprinkle extra sea salt on top for more flavor.
Notes
*If your balls seem too dry, you could use less protein powder, or add more honey and or almond butter.
Butterscotch, or peanut butter chips, can be used in place of chocolate chips.
Equipment
Nutrition
Serving: 1Calories: 161kcalCarbohydrates: 15gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 63mgFiber: 3gSugar: 5g
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