Shrimp Tacos with Watermelon Pineapple Salsa
These Shrimp Tacos with Watermelon Pineapple Salsa are a quick and easy weeknight dinner option. Ready in under 30 minutes and full of flavor, these tacos are sure to please the whole family, children and adults alike!
Ingredients
- 1 lb shrimp
- 4 flour tortillas
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp chili powder
- 1/8 tsp pepper
- 1/8 tsp salt
- For the salsa:
- 2 cups pineapple
- 1 cup watermelon
- 1/3 cup loosely packed cilantro
- ¼ cup radishes, diced
- 1 tbsp lime juice
- ½ tbsp apple cider vinegar (ACV)
- 1 tbsp honey
- 3/4 cup shredded kale or cabbage
- 1 medium cucumber, diced
Instructions
- Clean and peel shrimp and defrost if needed. I used frozen and defrosted for a few hours in the refrigerator. Season with paprika, garlic powder, chili powder, salt and pepper and set aside.
- Sautee the shrimp over medium high heat, until browned on both sides (about 8-10 minutes). If you want to heat up the tortillas, do it now.
- While shrimp is cooking, make your watermelon pineapple salsa. Adjust ACV, lime juice and honey as needed. Let it sit to soak up the juices.
- Once ready to plate, place shrimp on tortillas and top with salsa. Garnish with cilantro, lime juice and/or avocado, as desired.
Nutrition
Serving: 1Calories: 386kcalCarbohydrates: 52gProtein: 32gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 239mgSodium: 1401mgFiber: 5gSugar: 16g
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