Silken Tofu Brownies (Vegan Fudge Brownies)

silken tofu brownies with peanut butter frosting on white plate

Servings brownies

Silken Tofu Brownies (Vegan Fudge Brownies)

Silken Tofu Brownies are a delicious and healthy after-school snack. These easy fudgy vegan brownies are a great way to satisfy your sweet tooth after dinner.

5 from 1 rating

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Prep Time 10

Cook Time 30

Total Time 40

Ingredients

8 oz silken tofu 245 g
¼ cup shredded zucchini
3/4 cup coconut oil, melted or butter if not vegan
1 cup coconut sugar or white sugar
2 tsp vanilla extract
1 cup all purpose flour
1 cup unsweetened cocoa powder
½ tsp baking powder
¼ tsp salt
¼ cup Peanut butter
2 tbsp water
1/3 cup chocolate chips or peanut butter chips

Instructions

Preheat oven to 350. Line 8x8 baking pan with parchment paper.
Measure 8 oz of tofu (it usually comes in a pack of 12-16 oz).
Peel and shred zucchini (I like to use a box grater). Wring it out with a dish towel to remove excess moisture.
To a medium mixing bowl, add tofu, zucchini, coconut oil, sugar and vanilla extract (Note: you can also use a blender or mixer to do this).
Add in dry ingredients: flour, cocoa powder, baking powder and salt. Gently mix together.
Pour batter into parchment-covered 8x8 baking pan.
Mix peanut butter with water in microwave-safe bowl and heat until peanut butter is melted (in increments of 15 seconds). Stir well and drop it on the brownie mix in the parchment pan. Take a fork or knife and swirl it around.
Lastly, add in chocolate chips to top, and sea salt, if desired.
Bake for 30-32 minutes, or until toothpick inserted comes out clean.