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stack of 3 ingredient vegan banana cookies
Servings 12 cookies

Simple 3 Ingredient Vegan Peanut Butter Cookies

Sarah Schlichter, MPH, RDN
Peanut Butter Banana Oatmeal cookies only require 3 pantry ingredients and are ready in under 20 minutes! Plus, these 3 ingredient vegan peanut butter cookies are the best as an easy, quick dessert.
4.84 from 12 ratings
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Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes

Ingredients  

Instructions 

  1. Preheat oven to 350.
  2. Mash bananas and mix in bowl with oatmeal. Add peanut butter and mix together until smooth.
  3. Line baking pan with parchment paper and divide mixture into 12 scoops. I love using this cookie scooper.
  4. Bake for 11-14 minutes, checking until done. Mine were done around 12 minutes. Cookies should be lightly browned.
  5. Top with sea salt, if desired

Notes

*If you like your cookies crispier, you’ll want to cook longer
To store, keep in a tightly sealed ziplock bag or stasher, or freeze for up to 3 months.

Equipment

Stasher Platinum Silicone Food Grade Reusable Storage Bag, Clear + Aqua (Pocket Size, 2 Set) | Reduce Single-Use Plastic | Cook, Store, or Freeze | Leakproof, Dishwasher-Safe, Eco-friendly | 4 Oz
Stasher Platinum Silicone Food Grade Reusable Storage Bag, Clear + Aqua (Pocket Size, 2 Set) | Reduce Single-Use Plastic | Cook, Store, or Freeze | Leakproof, Dishwasher-Safe, Eco-friendly | 4 Oz
Kirkland Organic Creamy Peanut Butter U.S. Valencia Peanuts 28 Ounce Each Jar 2 Pack
Kirkland Organic Creamy Peanut Butter U.S. Valencia Peanuts 28 Ounce Each Jar 2 Pack

Nutrition

Serving: 1Calories: 88kcalCarbohydrates: 13gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gSodium: 26mgFiber: 2gSugar: 3g
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