Simple Roasted Sweetpotatoes and Carrots
These oven roasted sweetpotatoes and carrots are simple yet flavorful. In just 35 minutes, you'll have a vibrant, nutritious and flavorful side option for any meal.
Ingredients
- 6 large carrots, peeled and cut lengthwise into 2-3 inches
- 2 medium sweetpotatoes, sliced lengthwise into “fry” shape
- 2 Tbsp olive oil or avocado oil
- 1/4 tsp cumin
- 1/4 tsp cinnamon
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Sprigs of fresh thyme, garnish
Instructions
- Preheat oven to 400 degrees.
- Peel your carrots and sweetpotatoes and cut lengthwise into “finger” or “fry” shape.
- Mix your spices.
- Add carrots and sweetpotatoes to medium or large mixing bowl. Add in olive oil and spices and mix together. Transfer to baking sheet.
- Bake for 30-35 minutes, flipping halfway.
- Let cool for 3-5 minutes, adding thyme or other fresh herbs as desired.
Equipment
Nutrition
Serving: 1Calories: 260kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 196mgFiber: 5gSugar: 6g
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