Simple Sweetpotato Egg Scramble
This Sweetpotato Egg Scramble is ready in 20 minutes! A veggie-rich meal made with eggs, sweetpotatoes, beets and quinoa is a perfect quick and savory breakfast option. It's great for those busy mornings and an easy meal prep breakfast!
Ingredients
- 1 cup cooked quinoa
- 2 eggs
- 3/4 cup bread crumbs
- 1/2 cup zucchini, diced
- 1/2 cup beets, diced
- 1/4 cup cheese, shredded I used mozzarella
- 1/2 cup kale, shredded optional
- 1/2 medium sweetpotato, diced
- 1 tsp garlic powder
- 1/2 tsp paprika
- salt and pepper, to taste
Instructions
- Mix all ingredients in a bowl and stir well.
- Pour onto skillet over medium high heat and cook for 5-10 minutes, or until veggies are softened and eggs are completely cooked through.
- Add in quinoa. Top with cheese.
Equipment
Nutrition
Serving: 1Calories: 312kcalCarbohydrates: 43gProtein: 15gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 133mgSodium: 445mgFiber: 5gSugar: 7g
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