Simple Tuna Melt Quesadillas - Quick 10-Minute Lunch
When I want a simple and delicious lunch or easy meal, I always turn to these tuna quesadillas. They're incredibly easy to make and personalize, provide a balanced meal and ready in minutes!
Ingredients
- 2 Tbsp mayo
- ¼ tsp garlic powder
- 1 tsp lemon juice
- ⅓ cup spinach, finely diced
- 1/3 cup finely diced celery or bell pepper
- 5 oz canned tuna
- salt and pepper, to taste
- 1 Tbsp butter
- 2 medium tortillas I used whole wheat
- 1 slice of sharp cheddar cheese or ½ cup shredded cheese
- Avocado, for topping optional
Instructions
- In a medium bowl, mix together the mayo, garlic powder, lemon juice, spinach and diced celery. Gently fold the tuna in. Add salt and pepper, as needed, to taste.
- Heat butter over medium-high heat in a medium skillet or griddle. When the skillet warms, add your tortilla and spread the tuna mixture over it evenly (if you have a large tortilla, the mixture may all fit on one, but you can also divide it among two tortillas).
- Sprinkle with cheese and top with another tortilla.
- Cook for 1-2 minutes, or until tortilla starts to brown. Flip your tortilla over, and cook for another 1-2 minutes until cheese melts.
- Remove tuna melt quesadilla from the pan and cut into triangles or servings.
Equipment
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