Spinach baby food with sweetpotato
This spinach baby food recipe blends spinach, sweet potatoes, yogurt and peanut butter for a balanced and nutritious introduction for homemade baby food or baby led weaning. They can even be frozen as baby teething popsicles.
Ingredients
- 1/2 cup mashed sweetpotato, cooked and peeled
- ½ cup full fat Greek yogurt
- ½ cup spinach
- 2 Tbsp peanut butter
- 1/8 tsp salt
- 1/8 tsp cinnamon
- breastmilk or formula, for blending optional
Instructions
- Combine all ingredients in a food processor or high-speed blender to get a smooth consistency. Add more milk if you want a more liquid consistency.
Notes
You can add a splash of milk, breastmilk or formula if necessary, for blending.
To make as teething popsicles, pour puree into popsicle molds and freeze.
Equipment
Nutrition
Serving: 1Calories: 50kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 4mgSodium: 63mgFiber: 1gSugar: 2g
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