Steel Cut Baked Oatmeal with Peaches and Bananas
Steel cut baked oatmeal is perfect for a make-ahead breakfast or snack. This baked peach oatmeal can easily be reheated for a quick breakfast, on-the-go snack, and topped with your desired topping choices.
Ingredients
- 1 peach
- 2 medium bananas
- 2 ½ cups steel cut oats rolled oats also work
- ¼ cup ground flax seed, I used a flax/chia blend
- 3/4 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 2 tbsp coconut or brown sugar, optional
- 1 1/2 cups milk I used almond
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350. Slice peach and bananas.
- Mix all ingredients in a large bowl, leaving one banana out for the topping. Pour mixed ingredients into a greased 8x8 or 9x9 baking dish, topping it with the final banana and an extra pinch of cinnamon.
- Bake for 35-40 minutes, or until top is golden and liquid is absorbed.
- Let cool for 15-20 minutes before cutting. Store in the fridge for up to a week!
Notes
Topping suggestions: nut butter, chocolate, fruit, honey, jam, chocolate chips, nuts, whipped cream
Equipment
Nutrition
Serving: 1Calories: 468kcalCarbohydrates: 76gProtein: 17gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 80mgSodium: 385mgFiber: 12gSugar: 11g
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