Super Easy Banana Bread with Greek Yogurt
This healthier banana bread with greek yogurt offers extra protein and calcium, and is a filling snack for toddlers, kids and busy moms! You'll love this simple healthy banana bread recipe for quick breakfasts, on-the-go snacks, or a nice dessert.
Ingredients
- 2 ripe medium bananas, mashed
- 1 egg
- ¼ cup melted coconut oil
- ½ cup plain greek yogurt
- 1 tsp vanilla extract
- 1 cup oat flour
- ½ cup whole wheat flour
- 1/4 tsp salt
- 1 tsp cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
- 3/4 cup chocolate chips, optional
Instructions
- Preheat oven to 350 and grease 9×5 inch loaf pan.
- To a small bowl, add the wet ingredients (mashed bananas through vanilla extract). Whisk until combined.
- To another bowl, add dry ingredients (oat flour through baking soda).
- Mix the dry into the wet ingredients, folding the chocolate chips in last.
- Pour batter into a greased baking pan, and bake for 40-45 minutes, or until toothpick comes out clean.
- Let cool for 5-10 minutes before slicing.
Notes
*Note that the nutrition facts were calculated without adding chocolate chips.
You can store in the freezer for up to 3 months! Let banana bread cool completely, slice into pieces, and store in a freezer bag or stasher bag.
Equipment
Nutrition
Serving: 1Calories: 187kcalCarbohydrates: 23gProtein: 6gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 21mgSodium: 183mgPotassium: 216mgFiber: 3gSugar: 4gVitamin A: 50IUVitamin C: 3mgCalcium: 47mgIron: 1mg
Did you make this recipe?Let us know how it was!
