Sweet Potato Kale Pizza
This Sweet Potato Kale Pizza is a delicious and easy vegetarian pizza option that makes for a fun homemade pizza night!
Ingredients
- 1 lb pizza dough, I used whole wheat
- 1/2 cup tomato sauce
- 1 sweet potato, cooked and dice
- 1/2 cup mushrooms
- 1 clove garlic
- 1-2 cups kale
- 1/4 cup roasted red peppers
- 1/4 cup kalamata olives
- 1/2 tsp italian seasoning
- 1/4 tsp basil
- 1/2 tsp oregano
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/3 cup nutritional yeast
- 1/3 cup mozzarella cheese
Instructions
- Preheat oven to 425.
- Using a floured rolling pin, roll the dough from the center to the edges until the circle is about ½ inch thick or to your likeness. Transfer to a greased or oiled pizza or baking sheet.
- Microwave your sweet potato for 7 minutes. While it is microwaving, sautee the mushrooms in olive oil and garlic. Slowly add in kale and peppers and turn heat to low.
- Coat dough with tomato sauce and add toppings, saving the cheese and/or nutritional yeast for last.
- Bake for 20-25 minutes and let cool for 10 minutes before serving.
Notes
To make a completely vegan sweet potato pizza, use nutritoinal yeast and omit the cheese.
Nutrition
Serving: 1Calories: 396kcalCarbohydrates: 69gProtein: 16gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 5mgSodium: 458mgFiber: 9gSugar: 4g
Did you make this recipe?Let us know how it was!
