The Best Cheesy Corn Dip Recipe
This cheesy corn dip recipe is going to be your new favorite dip! Made with cotija cheese, spices and veggies, this hot cheesy corn dip is sure to be a hit at any party!
Ingredients
- 2 tablespoons butter, I prefer unsalted
- 1 medium zucchini, diced
- 1 small red pepper, diced
- 4 cups corn kernels, frozen, canned or fresh if canned, about 2 15.25oz cans
- 2 tablespoons mayonnaise
- ¼ cup crumbled cotija cheese
- 3/4 teaspoon paprika
- ½ teaspoon chili powder
- 1 clove garlic
- 1 lime, juiced about 2 tbsp
- Salt and pepper, to taste
Instructions
- Melt butter over saucepan over medium high heat and add zucchini and red pepper. After a few minutes, add corn, mayonnaise, cotija cheese, paprika, chili powder, garlic and lime juice.
- Stir in mayo and sautee for a few minutes, or until cheese begins to melt.
- Top with additional cheese, if desired.
Notes
If you like more spice, you can add red pepper flakes. Or, if you want more herb flavor, cilantro or basil would be delicious too!
Nutrition
Serving: 1/4 cupCalories: 145kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 13mgSodium: 141mgFiber: 2gSugar: 5g
Did you make this recipe?Let us know how it was!
