The Best Vegan Cannellini Beans
This white bean skillet recipe boasts a combination of white beans, tomatoes, veggies and pizza spices giving it a true flavor like its name, Pizza Beans! It's a delicious vegan cannellini bean recipe.
Ingredients
- 1 Tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans cannellini beans, rinsed
- 2 cans canned tomatoes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp oregano
- 2 tsp Italian seasoning
- basil, to garnish
- Italian bread
Instructions
- In a pan or skillet over medium-high heat, saute onion in olive oil or butter. Add in garlic cloves.
- Add in any other veggies desired.
- To the skillet, add cannellini beans and canned diced tomatoes. Stir and lower heat to low to medium.
- Add in spices and continue to stir periodically.
- Serve with garlic bread or a good crusty bread!
Notes
Optional ingredients and toppings - peppers, mushrooms, sundried tomatoes, red pepper flakes, cheese; whatever you would add to pizza!
Equipment
Nutrition
Serving: 1Calories: 250kcalCarbohydrates: 41gProtein: 14gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 330mgFiber: 10gSugar: 3g
Did you make this recipe?Let us know how it was!
