In a small pot, combine quinoa with liquid and cook according to directions.  

While quinoa is cooking, dice your onion. Add diced onion, ground turkey, taco seasoning and garlic to non stick skillet, cooking over medium heat.

Add in black beans, canned tomatoes and canned corn. You can also add in optional spices such as garlic powder, paprika or red chili flakes.

Cook on high heat for 2-3 minutes, and then simmer for 5 minutes.

Before serving, add shredded cheese, tortilla chips, and any other toppings of choice.