Whole Wheat Peach Donuts
Whole wheat donuts are a delicious summer breakfast or snack option. Made with whole wheat flour, sweet peaches and greek yogurt, these baked peach donuts are topped with an irresistible peach crumb topping. You'll want to make this healthy donut recipe all summer!
Ingredients
Donuts
- 1 cup of white whole wheat flour
- 1 tsp baking powder
- ¼ tsp baking soda
- 1/2 tsp salt
- 1/3 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 Tbsp butter, melted
- 1/4 cup vanilla almond milk
- ½ cup greek yogurt
- 1-2 peaches, diced
Peach Crumb Topping
- ¼ cup WW flour or AP flour
- 2 Tbsp brown sugar
- 1 Tbsp coconut sugar
- Pinch of salt
- ¼ tsp cinnamon
- 2 Tbsp butter cold and cubed
Instructions
- Preheat oven to 350°F. Spray your donut pan with non stick spray.
- In a large bowl, combine flour, baking powder, baking soda, salt and brown sugar.
- In a medium bowl, mix egg, vanilla, butter, almond milk and greek yogurt. Gently fold in some of the diced peaches (I like to save some for the crumble topping as well).
- Mix your wet and dry ingredients.
- Pour batter into donut pan, filling about ¾ cup full. You can also top with peach slices.
- Add the crumble topping on top, spreading it out evenly and pushing down.
- Bake for 12-14 minutes or until toothpick comes out clean.
Notes
Make sure to press the batter down before baking, and add extra diced peaches if you like.
Equipment
Nutrition
Serving: 1Calories: 326kcalCarbohydrates: 57gProtein: 9gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 47mgSodium: 425mgFiber: 4gSugar: 22g
Did you make this recipe?Let us know how it was!
