Almond Flour Banana Muffins (Gluten Free)
Almond Flour Banana Muffins are the perfect portable snack, and perfect for the kids! You can whip these banana almond muffins up in less than 30 minutes without any oil or added sugars!
Ingredients
- 1 cup almond meal or almond flour
- 1/2 cup oat flour + 1 tbsp
- 1 tsp baking soda
- ½ tsp sea salt
- ¼ tsp cinnamon
- 2 banana, mashed
- 2 eggs
- 1 tbsp ACV
- 1 tsp vanilla extract
- 1/4 cup almond butter
- 2 tbsp almond milk
- 1/2 cup chocolate or peanut butter chips I used ½ peanut butter chips, ½ chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line 12 muffin cups with liners and spray the inside of the liners with nonstick cooking spray
- In large bowl, whisk together almond flour, oat flour, baking soda, sea salt and cinnamon
- In a separate bowl, mix together mashed bananas, eggs, ACV, vanilla extract, almond butter, almond milk.
- Add dry ingredients to wet ingredients and stir until combined. Fold in chocolate chips.
- Bake for 20-23 minutes or until toothpick comes out clean.
- Let them cool. They will harden slightly but they will still have a chewy soft texture, due to the almond meal/flour
Equipment
Nutrition
Serving: 1Calories: 229kcalCarbohydrates: 16gProtein: 8gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 33mgSodium: 229mgFiber: 4gSugar: 9g
Did you make this recipe?Let us know how it was!
