Baby Led Weaning Turkey Meatballs
These easy 4-ingredient turkey baby led weaning meatballs are not only easy to prepare, but are the perfect, nutritious meatball recipe for baby led weaning and toddler feeding.
Ingredients
- 1 lb ground turkey, beef or chicken
- 2/3 cup sweetpotato cooked and mashed
- 2/3 cup flour (chickpea flour, oat flour, whole wheat flour all work)
- 2 eggs
Instructions
- Microwave your sweetpotato for 5 minutes and let cool and remove skin.
- Mix all ingredients together in a bowl.
- Form into meatball shape and place on a baking sheet with parchment paper.
- Bake at 350 degrees for 25-30 minutes, or until meatballs are fully cooked and reach 165 degrees internally.
Notes
To freeze: Let meatballs cool to room temperature. Stick them in a tightly sealed ziplock bag in an even layer and place in the freezer. To reheat, stick in the microwave for 2-4 minutes, checking periodically to make sure they don't burn.
To add more flavor, consider using hummus, guacamole or ketchup as a dipping sauce.
Equipment
Reusable Ziplock Bags - 4Packs Gallon Bags + 4Packs Large Bags Food Storage bags Seal & Leak-Proof, BPA-FREE, Food Grade PEVA Reusable Freezer Bags for Marinate Meats, Fruit, Sandwich, Snack, Travel
Nutrition
Serving: 1Calories: 89kcalCarbohydrates: 4gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 42mgSodium: 28mg
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