Bruschetta Chicken Sandwich
This is the best Bruschetta Chicken Sandwich. It's ready in under 20 minutes, and blends flavors of basil, tomatoes, sundried tomatoes and balsamic in a juicy and delicious sandwich.
Ingredients
- 2 medium-sized boneless chicken breasts
- ¼ cup sundried tomatoes, chopped
- ¼ cup diced tomatoes optional
- 1 tsp minced garlic
- ¼ tsp Italian seasoning
- 2 Tbsp balsamic vinegar
- ½ Tbsp brown sugar
- 3 Tbsp olive oil
- ¼ tsp salt
- 1/8 tsp pepper
- 2 Kaiser rolls or bread of choice
- 2-3 oz of fresh Mozzarella cheese, cut into slices
- 2 Tbsp fresh basil
Instructions
- Pat your chicken dry and season with salt, pepper and garlic powder. Drizzle olive oil on skillet and cook chicken over medium high heat, for 4-6 minutes per side, or until chicken is cooked through to 165 degrees.
- While chicken is cooking, make your bruschetta by combining sundried tomatoes, diced tomatoes, garlic, Italian seasoning, balsamic vinegar, brown sugar, olive oil, salt and pepper in a small bowl.
- Grill or toast your rolls if desired. Add cooked chicken on top of your roll, and top with mozzarella cheese. Add the bruschetta mixture, and then garnish with basil, salt and pepper.
Notes
If you don’t have mozzarella, you can use any cheese or ¼ cup shredded cheese.
I like to grill my rolls in the oven or toaster oven with butter or olive oil for 1-2 minutes
Equipment
Nutrition
Serving: 1Calories: 797kcalCarbohydrates: 33gProtein: 61gFat: 46gSaturated Fat: 16gPolyunsaturated Fat: 27gCholesterol: 169mgSodium: 1178mgFiber: 3gSugar: 11g
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