Chocolate Cashew Butter
This chocolate cashew butter will become a family friendly, made with only 3 ingredients and ready in minutes!
Ingredients
- 3 cups cashews*
- 2 Tbsp melted coconut oil
- ¼ cup melted chocolate chips
- 1/8 tsp sea salt optional
Instructions
- Add cashews to bowl of food processor and process. After 2-3 minutes as the cashews form clumps, stop the processor and scrape down the sides.
- Continue processing. As the mixture evens out, add in melted coconut Continue processing until it turns smooth.
- Add in melted chocolate chips and sea salt, if using. Process for 1-2 more minutes, until chocolate cashew butter reaches desired consistency.
Notes
*I used unsalted cashews and added 1/8 tsp of sea salt. If you use salted cashews, you may not need the salt.
I used a 9 cup Kitchen Aid food processor.
Equipment
Nutrition
Serving: 1Calories: 187kcalCarbohydrates: 11gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gSodium: 194mgFiber: 1gSugar: 3g
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