Chocolate Cherry Chia Pudding
Sarah Schlichter, MPH, RDN
Chocolate cherry chia pudding is an easy, delicious way to use those summer cherries! This vegan breakfast recipe also works great as an easy no bake snack or dessert. Add whipped cream if you'd like!
Prep Time 5 minutes mins
Resting Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
1 1/3 cup coconut milk can also swap with another type of milk 6 Tbsp chia seeds 1/4 cup cocoa powder 2 Tbsp maple syrup add more per sweetness preference 1/4 cup cherries , sliced and pitted 1/4 cup vegan whipped cream , optional, but highly recommended
Mix all ingredients in bowl and divide into 2 jars or serving cups.
Cover and refrigerate for 4+ hours or overnight.
Top with extra cherries and whipped cream!
Serving: 1 Calories: 310 kcal Carbohydrates: 43 g Protein: 8 g Fat: 16 g Saturated Fat: 5 g Polyunsaturated Fat: 9 g Monounsaturated Fat: 1 g Trans Fat: 0.1 g Sodium: 10 mg Potassium: 393 mg Fiber: 17 g Sugar: 19 g Vitamin A: 30 IU Vitamin C: 2 mg Calcium: 330 mg Iron: 4 mg