Cherry Chocolate Coconut Milk Chia Pudding is a great way to use those summer cherries. Great as a breakfast, snack or dessert, this coconut chia seed pudding recipe with cherries and chocolate is an easy vegan dessert. Add whipped cream if you’d like!
It’s not like me to post two recipes two days in a row. But I’ve had this vegan chia seed pudding made and photographed. And while I’m at it…I’ve also enjoyed it over and over again.
When I meet with clients, I’m often sharing easy recipes for them when they feel stuck. I often bring up chia pudding, and the common question is, “what is the ideal chia pudding ratio?”
I’ll share my secret with this coconut milk chia pudding.I feel like I go through chia pudding phases, and right now, this coconut chia pudding with chocolate and cherries is DEFINITELY a phase.
My dad always loved cherries growing up, and I was always kinda “eh” about them. Probably because I compared them to the maraschino cherries in Shirley Temples (my drink of choice until age 12), and I just wasn’t crazy about those cherries.
But, now I understand how delicious and refreshing the FRESH summer cherries are.
And they pair perfectly with chocolate and whipped cream in this vegan chia pudding recipe! Doesn’t everything though?
In terms of nutritional content, sweet cherries have a similar profile to that of tart cherries – great for endurance runners!
It was time for me to experiment with fresh cherries, and mixed in with this chocolate chia seed pudding seemed perfect.
Cherries are one of my favorite foods for endurance runners! If you’re not a cherry fan, you could also substitute with another fruit. Use fresh, frozen or dried fruit in this overnight chia recipe.
Another note about the ingredients – this chia seed pudding recipe with coconut milk can be made with either canned coconut milk or carton coconut milk.
Not a chocolate fan? You can make it into vanilla chia pudding.
Now that you have your ingredients for this paleo chia seed pudding, let’s talk about how EASY it is to make this chocolate chia pudding recipe.
To keep this chia pudding recipe vegan, stick with coconut milk, almond milk or even soy milk. Here are the main steps for making this basic chia seed pudding.
Usually, I recommend 4-5 hours for the chia seeds to soak up the liquid and “firm up,”, but it’s easiest to make overnight chia pudding so you can enjoy it in the morning.
Then, top with your favorite toppings and enjoy.
I’ve never tried this, but to make this a keto chocolate chia pudding, use full fat coconut milk, and use a tiny bit of a sweetener or just general fruit to sweeten it up.
I’m sure each person will have her own opinion, but I have had the most success with using 1 1/3 cups of milk and 1/4 cup + 2 Tbsp of chia seeds.
And make sure you allow enough time for it all to “gel.” For me, it’s generally 4-5+ hours, or overnight for the safest bet!
Definitely – that’s actually my favorite way to enjoy it. I prefer to mix in some more yogurt with fruit because chia pudding with yogurt becomes more of a protein chia pudding.
However, stick to a soy or plant-based yogurt to keep this vegan chocolate chia pudding plant-based if necessary.
Another reason I really love this cacao chia pudding is because it’s extra hydrating. Since chia seeds soak up water, they help to hydrate the body, in addition to balancing blood sugar.
This basic chia pudding will last 3-5 days properly stored in the refrigerator.
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This dairy free chocolate pudding is another delicious vegan dessert or snack.
I hope you give it a try and like it! And if so, please tag use the tag #bucketlisttummy so I can see it!
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