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Servings
4
Chocolate Coconut Cream Pudding
Sarah Schlichter, MPH, RDN
Chocolate Cream Pudding is a creamy, dairy free, coconut cream dessert recipe with only 3 ingredients! Make this quick and easy chocolate pudding with coconut milk when the craving strikes.
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Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Total Time
35
minutes
mins
Ingredients
1x
2x
3x
One 15-ounce can full-fat coconut milk
2
tablespoons
cocoa powder
2
tablespoons
coconut sugar, or honey
1-2
tablespoons
cocao nibs, to top
(optional)
Instructions
Separate coconut cream from coconut liquid in canned coconut milk.
Beat coconut cream on medium-high for about 3-4 minutes, or until pudding like consistency starts to form (time may vary).
Add cocoa powder and coconut sugar; beat 1 minute more.
Notes
You may want to let your can sit out for 10 minutes after taking it out of the fridge.
Equipment
Volupta Organic & Fair Trade Unsweetened Super Food Cacao Powder 32 OZ
365 Everyday Value, Organic Coconut Milk, 13.5 Ounce
Organic Coconut Palm Sugar, Gluten-Free, Non-GMO Sweetener Substitute (1.5 lbs.)
Healthworks Cacao/Cocoa Nibs Raw Organic (16 Ounces / 1 Pound) | Unsweetened Chocolate Substitute | Certified Organic | Keto, Vegan & Non-GMO | Antioxidant Superfood | Peruvian Bean/Nut Origin
Nutrition
Serving:
1
Calories:
258
kcal
Carbohydrates:
15
g
Protein:
3
g
Fat:
23
g
Saturated Fat:
20
g
Polyunsaturated Fat:
1
g
Sodium:
14
mg
Fiber:
1
g
Sugar:
10
g
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