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Servings 4

Chocolate Coconut Cream Pudding

Sarah Schlichter, MPH, RDN
Chocolate Cream Pudding is a creamy, dairy free, coconut cream dessert recipe with only 3 ingredients! Make this quick and easy chocolate pudding with coconut milk when the craving strikes. 
4.57 from 79 ratings
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes

Ingredients  

Instructions 

  1. Separate coconut cream from coconut liquid in canned coconut milk.
  2. Beat coconut cream on medium-high for about 3-4 minutes, or until pudding like consistency starts to form (time may vary).
  3. Add cocoa powder and coconut sugar; beat 1 minute more.

Notes

You may want to let your can sit out for 10 minutes after taking it out of the fridge.

Nutrition

Serving: 1Calories: 258kcalCarbohydrates: 15gProtein: 3gFat: 23gSaturated Fat: 20gPolyunsaturated Fat: 1gSodium: 14mgFiber: 1gSugar: 10g
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