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baked crunchy cauliflower on baking sheet
Servings 3

Crispy Turmeric Baked Cauliflower

Sarah Schlichter, MPH, RDN
Crispy Turmeric Baked Cauliflower is the perfect appetizer, or fun veggie side dish. With flavors of garlic and cheese, finished with a soft crunch, you'll never want to prepare cauliflower any other way!
 
5 from 12 ratings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients  

  • 1 head of cauliflower
  • ¼ cup avocado oil
  • 1 tsp garlic powder
  • ½ tsp minced garlic
  • 1 tsp turmeric
  • ¼ cup panko breadcrumbs
  • sea salt, to taste
  • 2 tbsp grated parmesan cheese or nutritional yeast

Instructions 

  1. Preheat oven to 400 degrees.
  2. Cut cauliflower into small, even sized florets and toss in small bowl with avocado oil.
  3. Add garlic powder, minced garlic, turmeric and panko breadcrumbs.
  4. Transfer florets to baking sheet. Sprinkle with sea salt and parmesan cheese and bake for 15 minutes.
  5. Take baking sheet out and carefully flip florets with a spatula. Sprinkle with more parmesan cheese. Return to oven and bake for 15 more minutes, until florets are evenly browned.

Nutrition

Serving: 1Calories: 260kcalCarbohydrates: 16gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 16gCholesterol: 3mgSodium: 349mgFiber: 5gSugar: 5g
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