Frozen Greek Yogurt Bark (3 Ways)

frozen greek yogurt bark on sheet pan with berries on top

Servings servings

Frozen Greek Yogurt Bark (3 Ways)

If you're sick of the same old snack, this frozen greek yogurt bark recipe is a fun, high protein and nutritious snack for toddlers and kids alike! It's easy to personalize, takes minutes to prepare and then just goes in the freezer for 3 hours. Make your own or use one of our three favorite recipes below.

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Prep Time 10

Freeze Time 3

Total Time 3 10

Ingredients

Greek Yogurt Bark Base

3 cups plain greek ygourt
2 Tbsp honey or maple syrup
1/2 tsp almond extract optional

Berry Yogurt Bark

1/3 cup blueberries, quartered
1/4 cup dried strawberries, diced
2 Tbsp mini chocolate chips
1/4 cup granola of choice

Chocolate Peanut Butter Yogurt Bark

2 Tbsp cocoa powder
1 Tbsp peanut butter, drizzled
2 Tbsp mini chocolate chips
1 tsp chia seeds

Cherry Chocolate Frozen Yogurt Bark

1/3 cup cherries, diced fresh or frozen
2 Tbsp mini chocolate chips
2 Tbsp pistachios, crushed optional
1 tsp chia seeds

Instructions

In a large bowl, mix your greek yogurt, honey or maple syrup, and almond extract, stirring well.
Using a spatula, spread your yogurt mixture over a parchment lined baking sheet. Add your preferred toppings - create your own or follow the recipes above!
Transfer the baking sheet to the freezer for 3-4 hours, until bark is frozen.
After freezing, cut the bark with a pizza cutter or your hands when ready to enjoy.

Notes

The nutrition facts is listed for the greek yogurt base only, since toppings will vary!

*If making Chocolate Peanut Butter Yogurt Bark, make sure to add the cocoa powder to the greek yogurt base first before adding toppings.

STORAGE - Store your yogurt bark in the freezer in a tupperware or freezer bag or stasher bag for up to 3 months.

Equipment

baking sheet

parchment paper

Nutrition

Serving: 1Calories: 62kcalCarbohydrates: 7gProtein: 8gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gTrans Fat: 0.01gCholesterol: 4mgSodium: 27mgPotassium: 109mgFiber: 0.01gSugar: 7gVitamin A: 3IUVitamin C: 0.03mgCalcium: 84mgIron: 0.1mg

Did you make this recipe?Let us know how it was!