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If you’re sick of the same old snack, this frozen greek yogurt bark recipe is a fun, high protein and nutritious snack for toddlers and kids alike! It’s easy to personalize, takes minutes to prepare and then just goes in the freezer for 3 hours. Make your own or use one of our three favorite recipes below.

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I consider myself a pretty fun mom. I like to do and make things that my kids will enjoy, and this greek yogurt bark recipe is just that.

Plus, as a Registered Dietitian, I’m extra keen on getting nutrients in when I can. Greek yogurt is a fantastic source of protein for kids, plus it offers some probiotics and calcium! The toppings also offer additional fiber and antioxidants, healthy fats and more.

I had my three year old help me with this healthy yogurt bark, and we made three different versions together – all of which were delicious!

My five year old rated them and the chocolate peanut butter won out as her favorite! I love the addition of chia seeds for extra protein, healthy fats, and fiber!

With any healthy snack recipes I create, I’m always focused on addition.

If you have kids around, this can be a great entertaining activity! Kids can mix the honey into the yogurt, spread the yogurt onto a parchment paper-lined baking sheet, or disperse the toppings.

You could prep some of this frozen greek yogurt bark while also prepping some greek yogurt popsicles.

Plus, when they play a role, they are more likely to want to eat and enjoy it after.

Why You’ll Love Frozen Yogurt Bark

• Simple to make – Spread the yogurt over your parchment paper and then add toppings and freeze. Simple steps!
• Great snack for summer, after school, after practice, easy dessert – Wihle this is great any time of year, I find that frozen yogurt bark really shines in the summer when it’s hot out and kids crave cold snacks more. But, it’s also a delicious after school snack for kids!
• Fully customizable – Use dried fruit, nuts/seeds, fresh fruit, jams, nut butters, etc. as toppings. Get as creative as you’d like! You can also use non-dairy yogurt to account for food preferences or allergies.
• Nutritious and protein-rich – Getting protein into kids can be challenging sometimes, but when it tastes this good, kids will gravitate towards it.

Just 3 Ingredients For the Base

You’ll need three ingredients for the base of your frozen yogurt bark, and then you can add the toppings as you’d like!

You’ll need plain greek yogurt (full-fat or low-fat), honey or maple syrup, and almond extract (optional). You’ll mix those ingredients for your base and then add your toppings!

Berry Yogurt Bark with Granola – I used diced blueberries, freeze-dried strawberries, and some granola (I used this berry granola) to make a fun granola berry yogurt bark.

Peanut Butter Chocolate Yogurt Bark – Mix in some cocoa powder to your greek yogurt bark base, and then add a drizzle of peanut butter (or your favorite nut butter), some chia seeds and some mini chocolate chips.

Cherry Chocolate Yogurt Bark – This recipe utilizes diced cherries (fresh, dried, or frozen), mini chocolate chips, and chia seeds. I also think crushed pistachios would be delicious!

How to Make Greek Yogurt Bark

Frozen yogurt bark is incredibly easy to make, you’re going to wish you started sooner!

Mix your base ingredients– First, you’ll mix your greek yogurt, honey or maple syrup, and almond extract in a large bowl. Stir well.

Spread it over your baking sheet and add toppings of choice – Then, using a spatula, you’ll spread it over a parchment lined baking sheet. From there, you can add your preferred toppings!

Freeze for 3 hours – Then, transfer the baking sheet to the freezer for 3-4 hours. I know it’s hard to wait, but this frozen yogurt bark will be totally worth it!

And then you’ll have one (or all) of these lovely recipes below.

Storage and Final Tips

• Store your yogurt bark in the freezer in a tupperware or freezer bag or stasher bag for up to 3 months.
• I like to cut the bark with a pizza cutter when it’s ready and frozen! Cut into squares or triangles.
• After cutting, know that the yogurt bark will melt fast. Plan to eat it right out of the freezer!
• Layer the greek yogurt into a thicker layer if you want thicker bark. Take into account the toppings you want to add, too! Use a thinner layer for a thinner bark. I like a thinner bark if it’s a snack before dinner!

Servings 8 servings

Frozen Greek Yogurt Bark (3 Ways)

Sarah Schlichter, MPH, RDN

If you're sick of the same old snack, this frozen greek yogurt bark recipe is a fun, high protein and nutritious snack for toddlers and kids alike! It's easy to personalize, takes minutes to prepare and then just goes in the freezer for 3 hours. Make your own or use one of our three favorite recipes below.

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Prep Time 10 minutes mins

Freeze Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Ingredients  

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Greek Yogurt Bark Base

• 3 cups plain greek ygourt
• 2 Tbsp honey or maple syrup
• 1/2 tsp almond extract optional

Berry Yogurt Bark

• 1/3 cup blueberries, quartered
• 1/4 cup dried strawberries, diced
• 2 Tbsp mini chocolate chips
• 1/4 cup granola of choice

Chocolate Peanut Butter Yogurt Bark

• 2 Tbsp cocoa powder
• 1 Tbsp peanut butter, drizzled
• 2 Tbsp mini chocolate chips
• 1 tsp chia seeds

Cherry Chocolate Frozen Yogurt Bark

• 1/3 cup cherries, diced fresh or frozen
• 2 Tbsp mini chocolate chips
• 2 Tbsp pistachios, crushed optional
• 1 tsp chia seeds

Instructions 

1. In a large bowl, mix your greek yogurt, honey or maple syrup, and almond extract, stirring well.
2. Using a spatula, spread your yogurt mixture over a parchment lined baking sheet. Add your preferred toppings – create your own or follow the recipes above!
3. Transfer the baking sheet to the freezer for 3-4 hours, until bark is frozen.
4. After freezing, cut the bark with a pizza cutter or your hands when ready to enjoy.

Notes

The nutrition facts is listed for the greek yogurt base only, since toppings will vary!

*If making Chocolate Peanut Butter Yogurt Bark, make sure to add the cocoa powder to the greek yogurt base first before adding toppings. 

 

STORAGE – Store your yogurt bark in the freezer in a tupperware or freezer bag or stasher bag for up to 3 months.

Equipment

baking sheet

parchment paper

Nutrition

Serving: 1Calories: 62kcalCarbohydrates: 7gProtein: 8gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gTrans Fat: 0.01gCholesterol: 4mgSodium: 27mgPotassium: 109mgFiber: 0.01gSugar: 7gVitamin A: 3IUVitamin C: 0.03mgCalcium: 84mgIron: 0.1mg

Did you make this recipe?Let us know how it was!