Gluten Free Almond Flour Apple Crumble
This apple crumble with almond flour is a cozy, gluten free apple crisp made with warm cinnamon apples and a golden, nutty almond flour topping.
Ingredients
- 2 honeycrisp apples, diced Save one for the apple crumble topping
- 1 cup quinoa, cooked
- 1/4 cup oats, plus 1 tbsp for topping
- 1/4 cup almond flour
- 1 egg
- 1/4 cup almond or coconut milk
- 2 tbsp coconut oil, slightly melted but somewhat solid
- ΒΌ cup maple syrup
- 1 tsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- 1/2 tsp cinnamon
- 2-3 tbsp mini chocolate chips
Instructions
- Pre heat oven to 350.
- Mix all ingredients in a large bowl, leaving one apple and 1 tbsp oats out for topping. Fold in chocolate chips last.
- Pour batter into small cast iron skillet or 9 inch pie bowl
- Top with remaining oats, apple, and additional cinnamon and bake for 45-50 minutes, or until toothpick comes out clean.
- Let cool for 10-15 minutes before serving.
Equipment
Nutrition
Serving: 1Calories: 262kcalCarbohydrates: 26gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 23mgSodium: 164mgFiber: 3gSugar: 16g
Did you make this recipe?Let us know how it was!
