Lower Sugar Banana Chia Bread
This low sugar Banana Chia Bread makes a great base for a sweet breakfast or on-the-go snack when you find yourself with ripe bananas. Made with fruit, chia seeds, oat flour, and half the sugar, it's a wholesome, healthy banana bread recipe with chia seeds for the whole family.
Ingredients
- 1 cup oat flour ground up oats
- 1 cup all purpose flour
- 3 Tbsp chia seeds
- 1/3 cup SPLENDA® Naturals Sugar & Stevia Blend
- ½ tsp salt
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 3 large ripe bananas, mashed
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup coconut oil, melted
- 1 cup blueberries
Instructions
- Preheat oven to 350.
- Mix the dry ingredients, from oat flour through baking powder in a large bowl.
- In a separate bowl, mix your wet ingredients from ripe bananas through coconut oil. Add in the blueberries last. The batter should be sticky.
- Mix your wet and dry ingredients. Be careful not to overmix. Pour into bread pan.
- Cook for 45-50 minutes, or until fully cooked (test with a toothpick).
- Let cool for 10-15 minutes before enjoying.
Equipment
Nutrition
Serving: 1Calories: 336kcalCarbohydrates: 39gProtein: 7gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 4gCholesterol: 47mgSodium: 386mgFiber: 5gSugar: 10g
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