Blueberry Banana Chia Bread

  Sep 4, 2017  |  #Baked Goods
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Blueberry Banana Chia Bread makes a great base for a sweet breakfast or on-the-go snack. Made with fruit, chia seeds, oat flour and half the sugar, it’s a wholesome, healthy option for the whole family. 

Blueberry Banana Chia Bread makes a great base for a sweet breakfast or on-the-go snack. Made with fruit, chia seeds, oat flour and half the sugar, it's a wholesome, healthy option for the whole family | Banana Blueberry Chia Bread

I received free samples of SPLENDA® Naturals Sugar & Stevia Blend mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by SPLENDA® Sweeteners and am eligible to win prizes associated with the contest. I was not compensated for my time.

Happy Labor Day! I’m a little late in getting this post up because we spent all day yesterday picking apples, hiking, and exploring the Sierra Nevada Brewery with some friends (more on that to come). Total fall day. I’m so ready for fall. Fall means cooler weather, warmer blankets and heartier foods, like this bread I’m sharing with you today!

Is it any surprise that I love quick breads? Judging from this recipe and this one, I don’t think so!

Carbs are my soul sister, in case ya’ll didn’t know that. I think it’s pretty obvious from my favorite foods and recipes on this blog. Anyway, as part of the Recipe Redux, we have various opportunities that come up to create delicious recipes. This latest one with SPLENDA® Naturals Sugar & Stevia Blend was one I couldn’t pass up.

Firstly, a little bit about this product. The SPLENDA® Naturals Sugar & Stevia Blend is made from only 2 non-GMO ingredients: stevia & cane sugar. There are no weird artificial ingredients or added flavors, meaning no bitter aftertaste. While it has 50% fewer calories than sugar, you can use it anywhere you would use sugar. So, basically you use half the amount to get the same sweetness without any bitter aftertaste.

The mixed blend get its unique sweetness from Reb D, one of the tastiest parts of the stevia leaf. I love the idea of having these on hand for future baking, and even for sweetening things like tea and coffee.

Splenda Naturals

You guys know my food philosophy does not revolve around counting calories or anything like that. But, little ways to reduce added sugars in our diets can be great for our overall health. Plus, this bag will last longer because you don’t need to use as much. Budget savers win out for me too!

I was in experimentation mode last week, and we happened to have blueberries and bananas on hand. Pretty common since those are part of my pantry staples. But, I wanted it to make something a little more creative than just banana bread. So, I figured, why not include the blueberries and add some chia seeds for funsies?

Blueberry Banana Chia Bread makes a great base for a sweet breakfast or on-the-go snack. Made with fruit, chia seeds, oat flour and half the sugar, it's a wholesome, healthy option for the whole family. | Low sugar recipe

Well, it turned out to be a hit, so I’m happy to be sharing with you today! PS – chia seeds are full of protein, fiber, calcium, iron and omega 3 fats – little nutrition superstars, they are.

This bread is:

  • Moist

  • Flavorful

  • Low in sugar

  • Made with a combination of all purpose and oat flour

I love the combination of all purpose and oat flour. To me, it creates an ideal texture in the bread. It’s soft and moist, but not overly soft that it falls apart. Plus, butter and peanut butter melt nicely on these thick slices of bread. I recommend keeping it in the fridge so it firms up a little bit (if you don’t eat it all in one sitting).

Banana Blueberry Chia Bread | Healthy, Low Sugar Bread

I also love to sprinkle crumbs of this bread over oatmeal or yogurt. So good.

And, the best part about this bread? Multiple servings of fruit! Made with 3 bananas, 1 cup of blueberries and a hefty dose cup chia seeds, you’re getting lots of nutrients and fiber in each slice, without the addition of tons of added sugars. Which is why this is so great for kids and picky eaters alike.

The American Heart Association recommends staying under 6-9 teaspoons per day of added sugar. Take into account, there are 4 grams of sugar in 1 teaspoon. So, obviously, things add up quickly and one meal can bring you over the women’s recommended amount of 24 grams of added sugar/day. This bread requires half the amount of regular added sugars, so that’s a win.

Blueberry Banana Chia Bread makes a great base for a sweet breakfast or on-the-go snack. Made with fruit, chia seeds, oat flour and half the sugar, it's a wholesome, healthy option for the whole family | Low sugar recipe

How you Make It

Blueberry Banana Chia Bread
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
Blueberry Banana Chia Bread makes a great base for a sweet breakfast or on-the-go snack. Made with fruit, chia seeds, oat flour and half the sugar, it's a wholesome, healthy option for the whole family.
Course: Snack
Cuisine: Baked Goods
Keyword: Banana Chia Bread
Servings: 6
Author: Sarah Schlichter, MPH, RDN
Ingredients
  • 1 cup oat flour (ground up oats)
  • 1 cup all purpose flour
  • 3 Tbsp chia seeds
  • 1/3 cup SPLENDA® Naturals Sugar & Stevia Blend
  • ½ tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 large ripe bananas, mashed
  • 2 large eggs
  • 2 tsp vanilla extract
  • ½ cup coconut oil, melted
  • 1 cup blueberries
Instructions
  1. Preheat oven to 350.
  2. Mix the dry ingredients, from oat flour through baking powder in a large bowl.
  3. In a separate bowl, mix your wet ingredients from ripe bananas through coconut oil. Add in the blueberries last. The batter should be sticky.
  4. Cook for 45-50 minutes, or until fully cooked (test with a toothpick). Let cool for 10-15 minutes before enjoying.

Pin it for later!

 

Blueberry Banana Chia Bread makes a great base for a sweet breakfast or on-the-go snack. Made with fruit, chia seeds, oat flour and half the sugar, it's a wholesome, healthy option for the whole family | Healthy, Low Sugar Recipes

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Favorite type of quick bread?

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8 responses to “Blueberry Banana Chia Bread

  1. Looks delish! My whole family would love this.
    The only ingredient on this list that I don’t have on hand is the stevia blend. If I wanted to make this with regular sugar, any idea how much I would use?

    1. Hi Julianne – I would start with using double the amount of sugar I used, since the stevia sugar blend is twice as sweet for half the amount. Let us know how it turns out! 🙂

  2. This looks incredible! I absolutely love blueberry bakes and breads and this one is all the goodness and comfort without all the calories. i’m printing it and saving it for later. Thanks for sharing!

  3. Gah this looks so good. So soft and moist. I’m always looking for ways to use chia seeds that isn’t pudding or overnight oats. I love them in baking but not when they get all gelly. I’ll be looking out for this Stevie blend. I’m quite curious.

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