Preheat oven to 350.

First, prepare your flax eggs. Mix 2 Tbsp flax seed with 5 Tbsp water and let it sit until it “gels"

Mash bananas in a medium bowl with a fork.

To the mashed bananas, add coconut oil, applesauce, maple syrup, vanilla extract, flour, and baking powder. Whisk until combined.

Lastly, add the cocoa powder and flax eggs to the mixture and pour into 9x9 baking pan.

Pour peanut butter on top and swirl it with a knife so it mixes in with the batter.

Bake for 27-32 minutes, or until a wooden toothpick or fork inserted in center comes out clean.

Let batter cool completely and then cut into squares. Sprinkle with sea salt.