One Pot Taco Tortellini
If you like tacos and pasta, this one pot taco tortellini is a brilliant blend of the two! It's ready in under 20 minutes and is a great, family-friendly meal!
Ingredients
- 16 oz tortellini
- 1 can black beans
- 1 can corn
- 1 medium tomato, diced or 1 can diced tomatoes
- 1 packet Taco seasoning of choice
- ½ cup shredded cheddar cheese
- ¼ cup low fat Greek yogurt or sour cream
- ¼ cup marinara sauce
- Tortilla chips, for dipping/topping
Instructions
- Rinse black beans and combine beans, corn, tomatoes and taco seasoning in a bowl.
- Bring salted water to a boil in a medium pot. Cook tortellini for about 8 minutes, or according to instructions.
- Once the tortellini is cooked, drain the pasta water and add the black bean/corn mixture to the pot with tortellini.
- Add in shredded cheese and mix. Mix in Greek yogurt or sour cream and marinara sauce and stir.
- Serve warm, and top with tortilla chips and avocado.
Notes
Optional add ins- pepper, onions, beef, chicken
Nutrition
Serving: 1Calories: 596kcalCarbohydrates: 88gProtein: 29gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 63mgSodium: 1681mgFiber: 12gSugar: 7g
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