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Make this one pot taco tortellini as a brilliant blend of tacos and pasta! It’s ready in under 20 minutes and is a great, family-friendly meal!

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If there’s a sure thing for dinner in our house, it’s either tacos or pasta. Both are well-loved by all three kiddos, so this taco tortellini pasta in one pot is a genius blend.

I put my smart chef hat on when I devised this Mexican tortellini recipe, knowing that tortellini pasta cooks extra quick.

It kinda reminds me of my turkey taco quinoa skillet or my air fryer chicken tacos. It can easily be catered to your favorite flavors, too. For example, chicken taco tortellini or beef tortellini.

So, when you need a tortellini dinner recipe, make sure to save this one for later! It’s an easy addition to your weekly rotation.

Did you know cheesy taco tortellini pairs nicely with creamy sauces and fresh herbs? According to the National Pasta Association, stuffed pasta, like tortellini, pairs nicely with wild mushrooms, fresh herbs, creamy sauces and more.

While this taco tortellini recipe stands out because it’s ready in less than 20 minutes, we also love this gluten free pasta salad and baked goat cheese pasta for busy weeknights and easy pasta dinners.

Why You’ll Love One Pot Taco Tortellini

• One pot – As a busy parent and/or working professional, all of us love one-pot meals. Easier prep and clean up! Another one-pot favorite is my Mediterranean turkey bowls.
• Ready in 15 minutes – With just 5 minutes of prep and 10 minutes of cook time, this taco tortellini salad recipe is so easy and a great non salad hot lunch idea.
• Cheesy and tasty – Who doesn’t love melty cheese? Dip some crunchy tips in and it’s almost like a taco tortellini casserole. So good!
• Versatile – This recipe can be catered to your preferences. Want chicken or beef added? Go for it! Want it spicier? Feel free to spice it up or use cumin/paprika, etc.! Change up the veggies based on what’s in season.
• Uses pantry staples– Any recipe that relies on easy canned goods is an A+ in my book. This one uses pantry staples, like canned corn and canned beans, and you can also use canned tomatoes!
• Budget Friendly– Since this healthy tortellini recipe relies mostly on canned goods, it’s easy on the wallet, especially when feeding a family.
• Let your kids help – This Mexican tortellini recipe is so easy that older kids could do it! And younger kids can help (pour all the ingredients in). Or, make it a mac and cheese tortellini dish without the taco seasoning. You can’t go wrong!

Ingredients

Here’s what you’ll need for this easy taco tortellini salad.

• tortellini – You’ll need about 16 oz total
• one can of black beans
• corn – canned corn works great!
• tomato or canned tomatoes
• packet of taco seasoning
• cheddar cheese – grate your own or use pre-shredded to save time. You can also use a Mexican-blend cheese or another blend you like.
• greek yogurt
• marinara sauce
• tortilla chips
• Optional – meat of choice (ground beef, sausage, chicken, tofu, etc.)

How to Make This Easy Tortellini Salad

This taco tortellini pasta recipe is so easy – older kids could handle it, and younger kids can help with it!

It’s our favorite summer tortellini salad recipe for get-togethers.

Combine the following in a bowl – black beans, tomatoes, corn, and taco seasoning of choice and bring your water to a boil.

In a large skillet or cooking pot, cook the tortellini – usually to “al dente”, just about 7-8 minutes.

Once the tortellini is done, you can add in the shredded cheese and greek yogurt, and any other optional ingredients (chicken, lean beef, etc.). Give it a good stir!

If you want it spicier, consider adding chili powder or red pepper flakes, or even jalapeno peppers.

Then, add in your bowl of corn, beans and tomatoes and serve warm.

What to Serve with Taco Tortellini

Here are some fun additions to serve along with your summer tortellini salad

• Grilled choice of protein – chicken, steak, pork (we love sheet pan pork chops!)
• Chicken Kabobs with veggies
• Sheet pan salmon and veggies
• Side salad

Questions and Tips

• Do I serve this warm or cold? You can serve either! I prefer it warm with melty cheese, but if you like a cold tortellini pasta salad, this works great as well.
• Can you make taco tortellini salad ahead of time? Yes, it’s a great meal prep recipe! You can cook the tortellini ahead of time, and add all the ingredients on the day of, or you can add everything and store in the fridge until needed.
• How long does tortellini salad last? To increase storage, first let tortellini salad completely cool. Then, store in an airtight container in the refrigerator for up to 3-5 days.
• Can you freeze tortellini? Yes, you can freeze this recipe after it’s been cooked and cooled. Let it cool completely and store for up to 3 months. Reheat after frozen in the microwave or on the stove.

Servings 4 servings

One Pot Taco Tortellini

Sarah Schlichter, MPH, RDN

If you like tacos and pasta, this one pot taco tortellini is a brilliant blend of the two! It's ready in under 20 minutes and is a great, family-friendly meal!

4.75 from 4 ratings

Print Pin

Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Ingredients  

1x2x3x

• 16 oz tortellini
• 1 can black beans
• 1 can corn
• 1 medium tomato, diced or 1 can diced tomatoes
• 1 packet Taco seasoning of choice
• ½ cup shredded cheddar cheese
• ¼ cup low fat Greek yogurt or sour cream
• ¼ cup marinara sauce
• Tortilla chips, for dipping/topping

Get Recipe Ingredients

Instructions 

1. Rinse black beans and combine beans, corn, tomatoes and taco seasoning in a bowl.
2. Bring salted water to a boil in a medium pot. Cook tortellini for about 8 minutes, or according to instructions.
3. Once the tortellini is cooked, drain the pasta water and add the black bean/corn mixture to the pot with tortellini. 
4. Add in shredded cheese and mix. Mix in Greek yogurt or sour cream and marinara sauce and stir.
5. Serve warm, and top with tortilla chips and avocado.

Notes

Optional add ins- pepper, onions, beef, chicken

Nutrition

Serving: 1Calories: 596kcalCarbohydrates: 88gProtein: 29gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 63mgSodium: 1681mgFiber: 12gSugar: 7g

Did you make this recipe?Let us know how it was!