Pesto Naan Pizza
Pesto Naan Pizza is an easy no-thought recipe when your mind can't comprehend what to make for the kids or family! We love a naan pesto pizza because it's ready quickly, can use any ingredients on hand, and kids can even make them themselves.
Ingredients
- 4 mini naan slices
- ½ cup basil nut-free pesto*
- ½ cup Parmesan or mozzarella cheese
- 1/3 cup diced tomatoes
- 4 oz cooked chicken, diced
- ½ red bell pepper, diced
Instructions
- If using the oven, preheat oven to 375 degrees.
- Place mini naan breads on sheetpan with a thin layer of pesto. Add layer of parmesan cheese, followed by diced chicken and vegetables. Top with more parmesan cheese.
- If using the toaster oven, toast for 3-6 minutes, or until cheese starts to melt. If using the oven, bake for 5-7 minutes, or until the cheese starts to melt.
Notes
* You can also use storebought pesto.
Nutrition
Serving: 1Calories: 515kcalCarbohydrates: 52gProtein: 24gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 15gCholesterol: 43mgSodium: 846mgFiber: 3gSugar: 6g
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