Pumpkin Seed Granola with Peanut Butter
This Pumpkin Seed Granola with Peanut Butter boasts 3 forms of pumpkin and is the perfect crunchy pumpkin granola recipe. It makes a great on-the-go snack or topping.
Ingredients
- 3.5 cups old fashioned oats
- 1/3 cup butter, melted
- 1 cup peanut butter or almond butter
- ½ cup honey
- 1 tsp sea salt
- ½ tsp cinnamon
- 1 ½ tsp pumpkin pie spice
- ½ cup canned pumpkin puree
- 1/3 cup pumpkin seeds
Instructions
- Preheat oven to 325.
- Mix ingredients in large bowl and stir carefully to combine and make sure oats are coated.
- Spread mixture THIN on baking sheet. The mixture should be thick and wet.
- Bake for 15 minutes on middle rack. Shake and spread out and bake for 5-10 more minutes or until edges are starting to turn brown.
- Let cool for 15 minutes and break into clusters.
Notes
The granola will firm up a little as you let it cool.
Equipment
Nutrition
Serving: 1Calories: 487kcalCarbohydrates: 53gProtein: 13gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 15gCholesterol: 20mgSodium: 509mgFiber: 7gSugar: 20g
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