Triple Pumpkin Peanut Butter Granola

  Oct 15, 2018  |  #Recipes

This Triple Pumpkin Peanut Butter Granola boasts 3 forms of pumpkin and is the perfect crunchy fall treat! It makes a great on-the-go snack or topping for your favorite item. 

Peanut Butter Pumpkin Granola, Fall Snack

According to the temps we had this weekend, I can officially say it feels like fall here in Charlotte! Though I’ve been ready for it for weeks, I now feel like I can indulge in all the fall foods.

I always tell myself to stock up on pumpkin puree months before fall because it’s cheaper then! And yet, every year, here I am falling for the more expensive pumpkin puree because I must have it. Time to make ALL the recipes! Eat all the fall flavors!

Can anyone else relate? Next year, I really will do better. Why is it that I don’t crave pumpkin anything during the summer? Riddle me that.

Same with apple crisps and quinoa apple crumbles. Yet, I’m so obsessed with them right now. Why don’t I make them in the summer though? Or any time of year?

Bowl of homemade granola next to blue plaid napkin

By the way, if you’re someone who just can’t choose between pumpkin and apple, you can make this apple pumpkin baked oatmeal. It’s one of my favorites for a cool cozy morning. Or, if you just like a sweet pumpkin snack, you can’t go wrong with these vegan pumpkin blondies. 

But, if you stick to the seasons and like fall flavors (ahem, pumpkin), I think you’ll love this triple pumpkin peanut butter granola! There are three forms of pumpkin here – we have pumpkin puree, pumpkin pie spice, and pumpkin seeds.

We had family in town this weekend and we definitely had some cool fall mornings where this granola was devoured. We put it on yogurt, cottage cheese, or just ate it with milk. There was also lots of coffee alongside it.

I’m of the opinion that coffee brings out the flavors in everything.

Peanut Butter Pumpkin Granola with yogurt and sliced banana in white bowl

Crunchy Granola

So, have you ever made granola before but you can’t get it crunchy or get the clusters?

Me too. I learned the secret when making my cinnamon maple granola. You want to spread the mixture out thin, and you don’t bake it for super long. We’re talking like 15 minutes. And then do a little scramble, shake it out, and throw it back in for 5-10 minutes (I did 7-8 minutes). The edges will start to look crisp.

When you take it out of the oven, it may not appear super crispy or clustery yet, but be patient. LET IT SIT, for 10-15 minutes. This is when the magic happens, and it starts to cluster together.

Baking sheet with homemade pumpkin granola

Since there is no egg involved in this recipe, feel free to taste as you go along. Maybe you like it more pumpkin-y or peanut buttery. I tried a few renditions and found this recipe to be great for what I was looking for.

But totally feel free to customize it more! I did enjoy the variety of pumpkin flavors.

The Best Peanut Butter Granola

Peanut Butter Pumpkin Granola, Fall Snack

Triple Pumpkin Peanut Butter Granola

Yield: 8
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

This Triple Pumpkin Peanut Butter Granola boasts 3 forms of pumpkin and is the perfect crunchy fall treat! It makes a great on-the-go snack or topping for your favorite item. 


  • 3.5 cups old fashioned oats
  • 1/3 cup butter, melted
  • 1 cup peanut butter or almond butter
  • ½ cup honey
  • 1 tsp sea salt
  • ½ tsp cinnamon
  • 1 ½ tsp pumpkin pie spice
  • ½ cup canned pumpkin puree
  • 1/3 cup pumpkin seeds


  1. Preheat oven to 325.
  2. Mix ingredients in large bowl and stir carefully to combine and make sure oats are coated. 
  3. Spread mixture THIN on baking sheet. The mixture should be thick and wet. 
  4. Bake for 15 minutes on middle rack. Shake and spread out and bake for 5-10 more minutes or until edges are starting to turn brown. 
  5. Let cool for 15 minutes and break into clusters. 


The granola will firm up a little as you let it cool.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 487Total Fat: 28gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 20mgSodium: 509mgCarbohydrates: 53gFiber: 7gSugar: 20gProtein: 13g
This triple pumpkin peanut butter granola is surprisingly not overly pumpkin-y or peanut buttery, but subtly, it’s both. And it’s so good.

Once you mix your ingredients, it only takes 15 minutes + 5-10 to bake, so you can easily be snacking away in under an hour. If you decide you’re no longer feeling the pumpkin flavor, simply leave out the pumpkin seeds, spice and pumpkin puree.

And then this peanut butter granola can be good all year round, and be great mixed in with a DIY trail mix. 

PIN it for later

Homemade pumpkin granola with text overlay | Bucket List Tummy

More Pumpkin Recipes?

Pumpkin Chicken Crockpot Chili

Apple Pumpkin Pie Baked Oatmeal

Pumpkin Hemp Granola Bars

Vegan Pumpkin Blondie Bars


What’s your favorite way to eat pumpkin?

Would you choose pumpkin or apple flavor if you had to pick one?

12 responses to “Triple Pumpkin Peanut Butter Granola

  1. I never could get my granola to be clustery and crunchy. Thanks for sharing the secret!

    Pumpkin or apple is so hard….I think I would have to go with apple because it’s more year round.

  2. Yum!!!! I’ve been craving apple things more than usual this fall…. apple crisp, Apple pie, Apple cake… I want it all. Need to get a bag of apples from the market this week.

    This looks ridiculously good though. Yay for perfect crunchy clusters!

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