Raspberry Overnight Oats with Chia Seeds and Greek Yogurt
Sarah Schlichter, MPH, RDN
Raspberry overnight oats are a high protein and high fiber easy breakfast that's ready for you when you wake up, and easy to take on the go!
Prep Time 5 minutes mins
Sitting Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
- 1 ¼ cup rolled oats
- 1 cup greek yogurt
- ½ cup raspberries
- 1 Tbsp maple syrup
- T tbsp hemp seeds
- 2/3 cup milk
- 2 tsp chia seeds
- ¼ cup mini choc chips or cocoa nibs
- 1 Tbsp almond butter, topping, optional
Combine all ingredients in a mason jar, large Tupperware or overnight oats jars, stirring so the ingredients disperse evenly.
Put jars in the fridge overnight or for at least 4 hours, allowing the overnight oats to “set” and thicken.
Top with chocolate chips, extra raspberries and a scoop of almond butter on top, if desired.
Serving: 1Calories: 360kcalCarbohydrates: 54gProtein: 21gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 15mgSodium: 70mgPotassium: 529mgFiber: 8gSugar: 15gVitamin A: 148IUVitamin C: 8mgCalcium: 279mgIron: 3mg