Strawberry Banana Popsicles with Greek Yogurt

Servings popsicles

Strawberry Banana Popsicles with Greek Yogurt

Strawberry Banana Popsicles are simply made with strawberries, bananas, greek yogurt and cinnamon for a tropical, refreshing snack! These greek yogurt popsicles are a great source of protein and nutrients for kids, unlike most popsicles high in sugar.

5 from 1 rating

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Prep Time 5

Freeze Time 4

Total Time 4 5

Ingredients

1.5 cups greek yogurt (I used 1 cup full fat plain, ½ cup lower sugar vanilla)
1.5 cups diced strawberries
1 large ripe banana
1 tsp cinnamon
2 Tbsp honey optional - if not using flavored yogurt

Instructions

Add all ingredients to a high-speed blender and blend until it reaches a smoothie consistency.
Transfer popsicle batter to popsicle molds and freeze for 4-6 hours.

Notes

Store in the freezer for up to 3 months.

Equipment

blender

Homemade popsicles with chia seeds preparation setup

popsicle molds

toddler popsicle molds

Nutrition

Serving: 8Calories: 61kcalCarbohydrates: 11gProtein: 4gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gTrans Fat: 0.003gCholesterol: 2mgSodium: 14mgPotassium: 151mgFiber: 1gSugar: 9gVitamin A: 15IUVitamin C: 17mgCalcium: 50mgIron: 0.2mg

Did you make this recipe?Let us know how it was!